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Party Spaghetti Casserole

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Shortening 3 Tablespoon
  Ground beef 1 Pound
  Canned tomatoes 12 Ounce
  Grated sharp cheese 1 Cup (16 tbs)
  Monosodium glutamate 1 Teaspoon
  Chicken 6 Pound
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Canned sliced mushrooms 4 Ounce
  Tomato soup 1 Can (10 oz)
  Canned spaghetti sauce with meat 15 1⁄2 Ounce
  Spaghetti 1⁄2 Pound
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Pimento 1 Can (10 oz)
Directions

Saute onion, green pepper and garlic in shortening; add beef.
Cook until beef begins to brown.
Add tomatoes, cheese, monosodium glutamate, salt and Worcestershire sauce; cook over low heat for 35 minutes, stirring frequently.
Drain mushrooms.
Add mushrooms, soup and spaghetti sauce; cook for 15 minutes.
Stir in spaghetti.
Pour into casserole; top with cheese.
Bake, covered, at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Servings: 
6

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4.1
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1605 Calories from Fat 861

% Daily Value*

Total Fat 97 g148.6%

Saturated Fat 32.5 g162.5%

Trans Fat 1 g

Cholesterol 380.9 mg127%

Sodium 1545.4 mg64.4%

Total Carbohydrates 55 g18.2%

Dietary Fiber 2.6 g10.4%

Sugars 12.2 g

Protein 129 g258.2%

Vitamin A 50.1% Vitamin C 94.6%

Calcium 29.1% Iron 41.4%

*Based on a 2000 Calorie diet

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Party Spaghetti Casserole Recipe