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Party Spaghetti Casserole

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Shortening 3 Tablespoon
  Ground beef 1 Pound
  Canned tomatoes 12 Ounce
  Grated sharp cheese 1 Cup (16 tbs)
  Monosodium glutamate 1 Teaspoon
  Chicken 6 Pound
  Salt 1 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Canned sliced mushrooms 4 Ounce
  Tomato soup 1 Can (10 oz)
  Canned spaghetti sauce with meat 15 1⁄2 Ounce
  Spaghetti 1⁄2 Pound
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Pimento 1 Can (10 oz)
Directions

Saute onion, green pepper and garlic in shortening; add beef.
Cook until beef begins to brown.
Add tomatoes, cheese, monosodium glutamate, salt and Worcestershire sauce; cook over low heat for 35 minutes, stirring frequently.
Drain mushrooms.
Add mushrooms, soup and spaghetti sauce; cook for 15 minutes.
Stir in spaghetti.
Pour into casserole; top with cheese.
Bake, covered, at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party
Servings: 
6

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