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Sweet Potatoes And Berries Casserole

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Anonymous (not verified)
  Sweet potatoes 2 Pound
  Canned whole berry cranberry sauce 16 Ounce
  Ground cinnamon 1⁄2 Teaspoon
  Self rising flour 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Quick cooking oats 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Miniature marshmallows 1 Cup (16 tbs)

Cook potatoes in boiling water to cover 20 minutes or until tender.
Let cool to the touch; peel and mash potatoes.
Stir in cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar, and oats; cut in butter until mixture resembles coarse crumbs.
Spoon over sweet potato mixture.
Bake at 375° for 20 minutes.
Top with marshmallows, and bake until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 387 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 15.1 mg5%

Sodium 222.5 mg9.3%

Total Carbohydrates 81 g26.9%

Dietary Fiber 5.7 g22.7%

Sugars 39 g

Protein 5 g9.3%

Vitamin A 325.3% Vitamin C 4.6%

Calcium 8% Iron 8.2%

*Based on a 2000 Calorie diet

Sweet Potatoes And Berries Casserole Recipe