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Sweet Potatoes And Berries Casserole

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Anonymous (not verified)
Ingredients
  Sweet potatoes 2 Pound
  Canned whole berry cranberry sauce 16 Ounce
  Ground cinnamon 1⁄2 Teaspoon
  Self rising flour 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Quick cooking oats 2⁄3 Cup (10.67 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

Cook potatoes in boiling water to cover 20 minutes or until tender.
Let cool to the touch; peel and mash potatoes.
Stir in cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar, and oats; cut in butter until mixture resembles coarse crumbs.
Spoon over sweet potato mixture.
Bake at 375° for 20 minutes.
Top with marshmallows, and bake until golden brown.

Recipe Summary

Cuisine: 
American
Servings: 
8

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