Baked Almond Chicken Casserole
|Chopped cooked chicken||3 Cup (48 tbs)|
|Salad dressing||1 Cup (16 tbs)|
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Grated swiss cheese||1 Cup (16 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped pimiento||2 Tablespoon|
Combine chicken, celery, salad dressing, 1/4 cup almonds, cheese, onion, pimiento, salt, and pepper. Mix lightly. Place in buttered baking dish or casserole. Sprinkle with remaining almonds. Bake for 25 minutes. Top with tomato wedges and return to oven for 5 minutes, or until tomatoes are hot.