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Baked Almond Chicken Casserole

Mormon.Cook's picture
  Chopped cooked chicken 3 Cup (48 tbs)
  Celery ribs 4
  Salad dressing 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Grated swiss cheese 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Tomato 1
  Salt To Taste
  Pepper To Taste

Combine chicken, celery, salad dressing, 1/4 cup almonds, cheese, onion, pimiento, salt, and pepper. Mix lightly. Place in buttered baking dish or casserole. Sprinkle with remaining almonds. Bake for 25 minutes. Top with tomato wedges and return to oven for 5 minutes, or until tomatoes are hot.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 346 Calories from Fat 198

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 45.9 mg15.3%

Sodium 141.4 mg5.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 2 g7.9%

Sugars 6.4 g

Protein 27 g53.5%

Vitamin A 12.2% Vitamin C 13.6%

Calcium 20.6% Iron 4.6%

*Based on a 2000 Calorie diet


Baked Almond Chicken Casserole Recipe