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Baked Almond Chicken Casserole

Mormon.Cook's picture
Ingredients
  Chopped cooked chicken 3 Cup (48 tbs)
  Celery ribs 4
  Salad dressing 1 Cup (16 tbs)
  Slivered almonds 1⁄2 Cup (8 tbs)
  Grated swiss cheese 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Tomato 1
  Salt To Taste
  Pepper To Taste
Directions

Combine chicken, celery, salad dressing, 1/4 cup almonds, cheese, onion, pimiento, salt, and pepper. Mix lightly. Place in buttered baking dish or casserole. Sprinkle with remaining almonds. Bake for 25 minutes. Top with tomato wedges and return to oven for 5 minutes, or until tomatoes are hot.

Recipe Summary

Cuisine: 
American
Servings: 
6

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