Apple Cheese Casserole
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Shredded sharp cheddar cheese||4 Ounce|
Combine flour, sugar, and salt; mix well.
Cut in butter with pastry blender until mixture resembles coarse meal.
Toss apples with water and lemon juice.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples.
Bake, uncovered, at 350° for 35 minutes.
Top with cheese; bake an additional 5 minutes.