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Apple Cheese Casserole

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Anonymous (not verified)
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Apples 7 Medium
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Shredded sharp cheddar cheese 4 Ounce

Combine flour, sugar, and salt; mix well.
Cut in butter with pastry blender until mixture resembles coarse meal.
Toss apples with water and lemon juice.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples.
Bake, uncovered, at 350° for 35 minutes.
Top with cheese; bake an additional 5 minutes.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 159 mg6.6%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.3 g13.1%

Sugars 25.8 g

Protein 5 g9.5%

Vitamin A 7.9% Vitamin C 11.2%

Calcium 11.2% Iron 2.9%

*Based on a 2000 Calorie diet

Apple Cheese Casserole Recipe