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Apple Cheese Casserole

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Anonymous (not verified)
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Apples 7 Medium
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Shredded sharp cheddar cheese 4 Ounce
Directions

Combine flour, sugar, and salt; mix well.
Cut in butter with pastry blender until mixture resembles coarse meal.
Toss apples with water and lemon juice.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle flour mixture over apples.
Bake, uncovered, at 350° for 35 minutes.
Top with cheese; bake an additional 5 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
8

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