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Company Brunch Casserole

Mormon.Cook's picture
Ingredients
  Canned cream of chicken soup 21 Ounce
  Milk 120 Milliliter
  Grated onion 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Swiss cheese 1 Cup (16 tbs)
  Egg 12
  French bread loaf 1
Directions

Combine soup, milk, onion, mustard, and cheese. Heat and stir until cheese melts and mixture is smooth. Put about one inch of sauce in bottom of baking dish. Carefully break eggs, so that yolk remains intact, onto sauce. Spoon remaining sauce around and over eggs. Place bread slices around edge of casserole, overlapping slightly. Bake about 20 minutes, or until eggs are done to your liking (touch them lightly with a finger; they should wiggle a little). Serve with ham, bacon, or sausage, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
12

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4.0375
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