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Company Brunch Casserole

Mormon.Cook's picture
  Canned cream of chicken soup 21 Ounce
  Milk 120 Milliliter
  Grated onion 2 Teaspoon
  Prepared mustard 1 Teaspoon
  Swiss cheese 1 Cup (16 tbs)
  Egg 12
  French bread loaf 1

Combine soup, milk, onion, mustard, and cheese. Heat and stir until cheese melts and mixture is smooth. Put about one inch of sauce in bottom of baking dish. Carefully break eggs, so that yolk remains intact, onto sauce. Spoon remaining sauce around and over eggs. Place bread slices around edge of casserole, overlapping slightly. Bake about 20 minutes, or until eggs are done to your liking (touch them lightly with a finger; they should wiggle a little). Serve with ham, bacon, or sausage, if desired.

Recipe Summary


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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 232 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 226.6 mg75.5%

Sodium 518.6 mg21.6%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.92 g3.7%

Sugars 1.4 g

Protein 13 g26.9%

Vitamin A 8.7% Vitamin C 0.2%

Calcium 14.1% Iron 13.1%

*Based on a 2000 Calorie diet

Company Brunch Casserole Recipe