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Egg And Cheese Casserole

chef.jackson's picture
Ingredients
  Eggs 8
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Small curd cottage cheese 16 Ounce
  Shredded monterey jack cheese 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Chopped green chili 4 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Combine eggs, flour, and baking powder, stirring well.
Stir in remaining ingredients.
Pour into a lightly greased 13- x 9- x 2-inch baking dish.
Bake at 325° for 35 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
12

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3.986665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 273 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 189.5 mg63.2%

Sodium 463.6 mg19.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.38 g1.5%

Sugars 2.2 g

Protein 17 g34.8%

Vitamin A 19.8% Vitamin C 38.5%

Calcium 35.3% Iron 5.8%

*Based on a 2000 Calorie diet

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Egg And Cheese Casserole Recipe