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Egg And Cheese Casserole

chef.jackson's picture
Ingredients
  Eggs 8
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Small curd cottage cheese 16 Ounce
  Shredded monterey jack cheese 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Chopped green chili 4 Ounce
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic powder 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
Directions

Combine eggs, flour, and baking powder, stirring well.
Stir in remaining ingredients.
Pour into a lightly greased 13- x 9- x 2-inch baking dish.
Bake at 325° for 35 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
12

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