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Make Ahead Chicken Casserole

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Anonymous (not verified)
Ingredients
  Elbow macaroni 7 Ounce
  Chopped cooked chicken 3 Cup (48 tbs)
  Onion 1 Small
  Sliced mushrooms 2 1⁄2 Ounce
  Shredded american cheese 16 Ounce
  Milk 2 Cup (32 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce
  Salt 1⁄2 Teaspoon
Directions

Cook macaroni according to package directions; drain.
Add remaining ingredients to macaroni, mixing well.
Spoon into a lightly greased 3-quart baking dish; cover and refrigerate for several hours or overnight.
Remove from refrigerator; let stand at room temperature 30 minutes.
Bake, uncovered, at 350° for 45 minutes

Recipe Summary

Cuisine: 
American
Servings: 
8

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