Make Ahead Chicken Casserole
|Elbow macaroni||7 Ounce|
|Chopped cooked chicken||3 Cup (48 tbs)|
|Sliced mushrooms||2 1⁄2 Ounce|
|Shredded american cheese||16 Ounce|
|Milk||2 Cup (32 tbs)|
|Canned cream of celery soup||10 3⁄4 Ounce|
Cook macaroni according to package directions; drain.
Add remaining ingredients to macaroni, mixing well.
Spoon into a lightly greased 3-quart baking dish; cover and refrigerate for several hours or overnight.
Remove from refrigerator; let stand at room temperature 30 minutes.
Bake, uncovered, at 350Â° for 45 minutes
Calories 476 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 11.1 g55.3%
Trans Fat 0 g
Cholesterol 55.5 mg18.5%
Sodium 1333.9 mg55.6%
Total Carbohydrates 30 g10%
Dietary Fiber 2.3 g9.2%
Sugars 6.1 g
Protein 42 g83.2%
Vitamin A 8.5% Vitamin C 1.9%
Calcium 70.4% Iron 5.5%
*Based on a 2000 Calorie diet