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Make Ahead Chicken Casserole

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  Elbow macaroni 7 Ounce
  Chopped cooked chicken 3 Cup (48 tbs)
  Onion 1 Small
  Sliced mushrooms 2 1⁄2 Ounce
  Shredded american cheese 16 Ounce
  Milk 2 Cup (32 tbs)
  Canned cream of celery soup 10 3⁄4 Ounce
  Salt 1⁄2 Teaspoon

Cook macaroni according to package directions; drain.
Add remaining ingredients to macaroni, mixing well.
Spoon into a lightly greased 3-quart baking dish; cover and refrigerate for several hours or overnight.
Remove from refrigerator; let stand at room temperature 30 minutes.
Bake, uncovered, at 350° for 45 minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 476 Calories from Fat 183

% Daily Value*

Total Fat 21 g31.9%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 55.5 mg18.5%

Sodium 1333.9 mg55.6%

Total Carbohydrates 30 g10%

Dietary Fiber 2.3 g9.2%

Sugars 6.1 g

Protein 42 g83.2%

Vitamin A 8.5% Vitamin C 1.9%

Calcium 70.4% Iron 5.5%

*Based on a 2000 Calorie diet

Make Ahead Chicken Casserole Recipe