Make Ahead Chicken Casserole
|Elbow macaroni||7 Ounce|
|Chopped cooked chicken||3 Cup (48 tbs)|
|Sliced mushrooms||2 1⁄2 Ounce|
|Shredded american cheese||16 Ounce|
|Milk||2 Cup (32 tbs)|
|Canned cream of celery soup||10 3⁄4 Ounce|
Cook macaroni according to package directions; drain.
Add remaining ingredients to macaroni, mixing well.
Spoon into a lightly greased 3-quart baking dish; cover and refrigerate for several hours or overnight.
Remove from refrigerator; let stand at room temperature 30 minutes.
Bake, uncovered, at 350Â° for 45 minutes