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Lentil Casserole

Mormon.Cook's picture
Ingredients
  Cooked lentils 2 Cup (32 tbs) (cooked according to package directions)
  Carrots 2 , sliced and cooked tender
  Onion 1 , chopped
  Egg 1 , beaten
  Oil 1⁄4 Cup (4 tbs)
  Evaporated milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sage 1⁄2 Teaspoon
  Crushed corn flakes 1 1⁄2 Cup (24 tbs)
Directions

Combine lentils, carrots, and onion in a greased casserole. Combine egg, oil, evaporated milk, salt, and sage, and mix well. Pour over lentil mixture in casserole. Top with corn flakes, if desired, and bake for 30 to 40 minutes, or until set. Variation: Pour into greased loaf pan and bake for 1 hour. Slice and serve with gravy or sauce.

Recipe Summary

Cuisine: 
American
Servings: 
8

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4.3125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 102

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 35.7 mg11.9%

Sodium 520 mg21.7%

Total Carbohydrates 20 g6.6%

Dietary Fiber 2.3 g9.2%

Sugars 6.6 g

Protein 6 g12.9%

Vitamin A 58% Vitamin C 8.1%

Calcium 10.4% Iron 18.6%

*Based on a 2000 Calorie diet

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Lentil Casserole Recipe