|Cooked lentils||2 Cup (32 tbs) (cooked according to package directions)|
|Carrots||2 , sliced and cooked tender|
|Onion||1 , chopped|
|Egg||1 , beaten|
|Oil||1⁄4 Cup (4 tbs)|
|Evaporated milk||1 Cup (16 tbs)|
|Crushed corn flakes||1 1⁄2 Cup (24 tbs)|
Combine lentils, carrots, and onion in a greased casserole. Combine egg, oil, evaporated milk, salt, and sage, and mix well. Pour over lentil mixture in casserole. Top with corn flakes, if desired, and bake for 30 to 40 minutes, or until set. Variation: Pour into greased loaf pan and bake for 1 hour. Slice and serve with gravy or sauce.