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Party Shrimp Casserole

Mormon.Cook's picture
  Finely minced onion 6 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Green pepper 1 , chopped
  Chopped celery 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Chicken cream of mushroom soup/Chicken soup 1 Can (10 oz)
  Rice 1 Cup (16 tbs), cooked and cooled
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Canned medium shrimp/2 pounds fresh shrimp, shelled cleaned and cooked 18 Ounce, rinsed, drained and deveined (4 cans, 4 1/2 ounces each)

Saute onion in 1/4 cup butter for about 5 minutes. Add chopped pepper and celery, and cook until softened but not brown. Make a white sauce of the 2 tablespoons butter, flour, milk, and salt. Combine with mayonnaise and mushroom soup, and then add onion-pepper mixture. Stir in the rice. Add cheese, then the shrimp. Mix well and place in a casserole. Bake for 30 to 45 minutes, until hot and bubbly and lightly browned.

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1 Comment

barbara kinsey's picture
susan i only add the shrimp uncooked just before adding the lemons on the top and running in the oven. the less rhey are cooked, the better lol barb
Party Shrimp Casserole Recipe