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Party Shrimp Casserole

Mormon.Cook's picture
  Finely minced onion 6 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Green pepper 1 , chopped
  Chopped celery 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Chicken cream of mushroom soup/Chicken soup 1 Can (10 oz)
  Rice 1 Cup (16 tbs), cooked and cooled
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Canned medium shrimp/2 pounds fresh shrimp, shelled cleaned and cooked 18 Ounce, rinsed, drained and deveined (4 cans, 4 1/2 ounces each)

Saute onion in 1/4 cup butter for about 5 minutes. Add chopped pepper and celery, and cook until softened but not brown. Make a white sauce of the 2 tablespoons butter, flour, milk, and salt. Combine with mayonnaise and mushroom soup, and then add onion-pepper mixture. Stir in the rice. Add cheese, then the shrimp. Mix well and place in a casserole. Bake for 30 to 45 minutes, until hot and bubbly and lightly browned.

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1 Comment

barbara kinsey's picture
susan i only add the shrimp uncooked just before adding the lemons on the top and running in the oven. the less rhey are cooked, the better lol barb