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Party Shrimp Casserole

Mormon.Cook's picture
  Finely minced onion 6 Tablespoon
  Butter 1⁄4 Cup (4 tbs)
  Green pepper 1 , chopped
  Chopped celery 2 Cup (32 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Chicken cream of mushroom soup/Chicken soup 1 Can (10 oz)
  Rice 1 Cup (16 tbs), cooked and cooled
  Grated cheese 1 1⁄2 Cup (24 tbs)
  Canned medium shrimp/2 pounds fresh shrimp, shelled cleaned and cooked 18 Ounce, rinsed, drained and deveined (4 cans, 4 1/2 ounces each)

Saute onion in 1/4 cup butter for about 5 minutes. Add chopped pepper and celery, and cook until softened but not brown. Make a white sauce of the 2 tablespoons butter, flour, milk, and salt. Combine with mayonnaise and mushroom soup, and then add onion-pepper mixture. Stir in the rice. Add cheese, then the shrimp. Mix well and place in a casserole. Bake for 30 to 45 minutes, until hot and bubbly and lightly browned.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 642 Calories from Fat 364

% Daily Value*

Total Fat 41 g63%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 873.8 mg36.4%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.6 g10.4%

Sugars 2.7 g

Protein 27 g53.4%

Vitamin A 15.6% Vitamin C 26.7%

Calcium 31.5% Iron 3.9%

*Based on a 2000 Calorie diet

1 Comment

barbara kinsey's picture
Party Shrimp Casserole Recipe