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Green Bean & Wild Mushroom Casserole

GooseberryPatch's picture
Casserole with green beans and mushroom..try out!
Ingredients
  Milk 3 Cup (48 tbs)
  Bay leaf 1 Medium
  Butter 1⁄2 Cup (8 tbs), divided
  Flour 1⁄4 Cup (4 tbs)
  Dijon mustard 1⁄4 Teaspoon
  Nutmeg powder To Taste
  Salt To Taste
  Pepper To Taste
  White cheddar cheese 1 Cup (16 tbs), shredded
  Fresh green beans 1 1⁄2 Cup (24 tbs), steamed
  Fresh mushrooms 3 Cup (48 tbs), sliced
For topping
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), shredded
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. In a bowl, mix together ¼ cup of butter and breadcrumbs, set aside.

MAKING
3. In a saucepan, heat milk and bay leaf, on medium high heat.
4. In another saucepan, over medium high heat melt ¼ cup of butter.
5. Add flour to butter and cook whisking continuously for 2 minutes.
6. Take the bay leaf out of milk, and discard.
7. Stream the milk slowly into the butter, whisking constantly to blend well.
8. Add in Dijon mustard, nutmeg, salt and pepper.
9. Cook the milk mixture, for 5 minutes, stirring occasionally until thickened.
10. Take the saucepan, off the heat and add cheese.
11. Stir the milk mixture until the cheese melts.
12. Add mushroom and green beans into the milk mixture and fold together.
13. In a greased 2 quart casserole dish, put the milk vegetable mixture.
14. Sprinkle Parmesan cheese and breadcrumbs mixture over the casserole.
15. Bake uncovered for 50 minutes or until the top gets golden colour.

FINALIZNG
16. Remove from the oven and allow to rest for 5 minutes.

SERVING
17. Serve Green Bean & Wild Mushroom Casserole hot.

TIPS
You can substitute mushrooms with any other vegetable of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
75 Minutes
Ready In: 
90 Minutes
Servings: 
8

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