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Zucchini Casserole

Mormon.Cook's picture
Ingredients
  Zucchini 2 Pound
  Chopped onion/Sliced onion 1⁄4 Cup (4 tbs)
  Condensed cream of chicken soup 10 Ounce
  Sour cream 1 Cup (16 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Herb seasoned stuffing mix 8 Ounce
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Cook zucchini and onion in boiling salted water for 5 minutes. Drain. Combine soup and sour cream. Stir in carrots; fold in drained squash and onion. Combine stuffing mix and butter. Spread half of stuffing on bottom of baking dish. Spoon vegetable mixture on top, and sprinkle remaining stuffing over vegetables. Bake 25 to 30 minutes.

Recipe Summary

Cuisine: 
American
Servings: 
6

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4.15
Average: 4.2 (19 votes)