|Chopped onion/Sliced onion||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||10 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Shredded carrots||1 Cup (16 tbs)|
|Herb seasoned stuffing mix||8 Ounce|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Cook zucchini and onion in boiling salted water for 5 minutes. Drain. Combine soup and sour cream. Stir in carrots; fold in drained squash and onion. Combine stuffing mix and butter. Spread half of stuffing on bottom of baking dish. Spoon vegetable mixture on top, and sprinkle remaining stuffing over vegetables. Bake 25 to 30 minutes.