Grits Sausage Casserole
|Quick cooking grits||1 Cup (16 tbs)|
|Pork sausage||1 Pound|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Shredded sharp cheddar cheese||6 Ounce|
Cook grits according to package directions; set aside.
Crumble sausage in a large skillet; add onion and green pepper.
Cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Combine grits, meat mixture, and 1 cup cheese.
Spoon into lightly greased 10- x 6- x 2-inch baking dish.
Bake at 350Â° for 15 minutes.
Sprinkle with remaining 1/2 cup cheese; bake an additional 5 minutes or until cheese melts.