You are here

Tuna Casserole From Scratch

The.Kitchen.Witch's picture
Delicious!!
Ingredients
  Mushroom 6 Large, thinly sliced
  Onion 1 Large, dice
  Thyme 1⁄2 Teaspoon
  Sea salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Butter 2 Tablespoon
  All purpose flour 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Tuna 2 Can (20 oz), drained
  Roasted red pepper/Pimento 1⁄4 Cup (4 tbs)
  Frozen peas 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), shredded (extra old)
  4 cheese italian cheese 1 Cup (16 tbs)
  Hot sauce 2 Teaspoon
  Creole seasoning 1 Tablespoon
  Macaroni 200 Gram
  Breadcrumb 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 375 degree.

MAKING
2. In a non-stick pan, add mushroom, and onion. Sauté.
3. Throw thyme, sea salt, and black pepper in it.
4. Put butter and flour. Stir to make a roux.
5. Pour chicken stock and milk.
6. Insert peas, tuna, red pepper, and cheese. Stir well.
7. Add hot sauce and Creole seasoning to it. Mix.
8. In a large pan, boil water, and add macaroni in it. Cook for 5 minutes or until al dente.
9. Drain macaroni and put it back into the pan.
10. Pour tuna sauce on it. Mix it well.
11. In a greased casserole dish pour the mixture.
12. Sprinkle breadcrumbs on top.
13. Pop it in oven and bake for 20 minutes or until bubbly.

SERVING
14. Serve tuna casserole with tossed salad, and fresh ripe tomato slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Tuna
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.2375
Average: 4.2 (4 votes)