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Sweet Potato Casserole

pastryparrot1's picture
Here’s a great side dish that is so good it could be served as dessert! It is very easy and economical to make. This would make a great dish for Thanksgiving!
Ingredients
  Sweet potato 3 Cup (48 tbs), mashed (about 6 large ones)
  Milk 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Egg 2 Medium, beaten
  Butter 142 Gram, melted, divided (½ cup + 2 tablespoon)
  Vanilla 2 Teaspoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Pecan nuts 1⁄2 Cup (8 tbs), coarsely chopped, with juices
Directions

GETTING READY
1. Preheat oven to 350 degrees.
2. Butter a 13×9 ovenproof dish.

MAKING
3. Place the mashed sweet potatoes in a large bowl and add the milk, honey, eggs, ½ cup butter and vanilla. Mix well.
4. Spread the sweet potatoes into the ovenproof dish.
5. In another bowl, mix the brown sugar with the flour, pecans and remaining 2 Tbs. butter.
6. Evenly spread the topping over the sweet potato.
7. Bake in oven for 25 minutes.
8. Broil for 5 extra minutes until topping is nice and brown.

SERVING
9. In a serving plate, slice and serve it with any spicy meat of choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Sweet Potato
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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