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Chile Relleno Casserole

Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned whole green chilies 8 Ounce, drained
  Shredded sharp cheddar cheese 6 Ounce
  Eggs 4
  Milk 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Hot sauce 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Combine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble.
Drain off pan drippings.
Layer half each of green chilies and cheese in a lightly greased 10- x 6- x 2-inch baking dish; top with meat mixture.
Sprinkle with the remaining cheese and chilies.
Combine remaining ingredients, stirring well.
Pour over casserole.
Bake, uncovered, at 350° for 45 to 50 minutes or until set.
Let stand 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Servings: 
6

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