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Chile Relleno Casserole

  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned whole green chilies 8 Ounce, drained
  Shredded sharp cheddar cheese 6 Ounce
  Eggs 4
  Milk 1 1⁄2 Cup (24 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Hot sauce 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash

Combine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble.
Drain off pan drippings.
Layer half each of green chilies and cheese in a lightly greased 10- x 6- x 2-inch baking dish; top with meat mixture.
Sprinkle with the remaining cheese and chilies.
Combine remaining ingredients, stirring well.
Pour over casserole.
Bake, uncovered, at 350° for 45 to 50 minutes or until set.
Let stand 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 452 Calories from Fat 309

% Daily Value*

Total Fat 34 g53%

Saturated Fat 14.5 g72.5%

Trans Fat 0 g

Cholesterol 225.3 mg75.1%

Sodium 714.7 mg29.8%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1 g4.1%

Sugars 3.8 g

Protein 27 g53.5%

Vitamin A 11.5% Vitamin C 23.2%

Calcium 30.2% Iron 11.5%

*Based on a 2000 Calorie diet

Chile Relleno Casserole Recipe