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Tofu Mushroom Dressing And Stuffing

Veggie.Kitchen's picture
Tofu Mushroom Dressing and Stuffing - A variety of ingredients and blend of great flavors in a classic bread stuffing mix makes this delicious recipe a meal in itself.
Ingredients
  Bread dressing mix 12 Ounce (Mrs. Cubbison’s Classic Dressing)
  Vegetable broth 1 Cup (16 tbs)
  Non-hydrogenated margarine 8 Tablespoon (1 stick)
  Extra firm tofu 8 Ounce (1/2 block)
  White button mushrooms 8 Ounce
  Celery 1 Cup (16 tbs) (3 stalks)
  Green onion 1 Cup (16 tbs) (1 bunch)
  Red potato 1 Medium (1 Cup)
  Frozen corn 4 Tablespoon, thawed
  Frozen peas 4 Tablespoon, thawed
  Frozen carrots 4 Tablespoon, thawed
  Walnuts 1 Cup (16 tbs), chopped
  Golden apple 1 Large, cored and unpeeled
  Poultry seasoning spices 2 Teaspoon
  Salt 1 Teaspoon (or to taste)
  Cracked black pepper 1 Teaspoon (or to taste)
Directions

GETTING READY
1. Wash and dice the apple, celery, green onions, and potato.
2. Cut tofu into 1/4-inch cubes.
3. Mix dressing, walnuts, and vegetable broth in a large bowl, letting the dressing soak up the broth.
4. Grease a full sheet casserole baking dish.
5. Preheat the oven to 350 degrees F.

MAKING
6. Heat margarine in a frying pan over medium heat.
7. Add the diced potato and sauté for two minutes.
8. Add the cubed tofu and the button mushrooms and sauté for 1 more minute.
9. Add 2 tsp poultry seasoning mix.
10. Add the remaining ingredients (apple, green onions, corn, peas, and carrots)and salt and pepper to taste
11. Stir, cover, and simmer for 4-5 minutes, stirring occasionally.
12. Add the sautéed vegetables to the dressing mix and stir.
13. Fill casserole dish with the dressing.
14. Cover with tin foil and bake in the preheated oven for 30 minutes.

SERVING
15. This is the perfect vegetarian dressing to complement your vegetarian holiday meal!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Stuffing
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian, Low Cholesterol
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
12

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