Macaroni And Blue Cheese Casserole
|Mushroom soup||1 Can (10 oz)|
|Evaporated milk||1⁄2 Can (5 oz)|
|Crumbled blue cheese||1 Cup (16 tbs)|
|Buttered bread crumbs||1 Cup (16 tbs)|
Fry bacon until crisp; drain and crumble.
Cook mac- aroni according to package directions; drain.
Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted.
Stir in bacon and macaroni; turn into greased casserole.
Cover top with bread crumbs.
Bake at 350 degrees for 25 to 30 minutes.