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Macaroni And Blue Cheese Casserole

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Anonymous (not verified)
Ingredients
  Bacon slices 2
  Macaroni 8 Ounce
  Mushroom soup 1 Can (10 oz)
  Evaporated milk 1⁄2 Can (5 oz)
  Crumbled blue cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

Fry bacon until crisp; drain and crumble.
Cook mac- aroni according to package directions; drain.
Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted.
Stir in bacon and macaroni; turn into greased casserole.
Cover top with bread crumbs.
Bake at 350 degrees for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party

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