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Macaroni And Blue Cheese Casserole

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Anonymous (not verified)
Ingredients
  Bacon slices 2
  Macaroni 8 Ounce
  Mushroom soup 1 Can (10 oz)
  Evaporated milk 1⁄2 Can (5 oz)
  Crumbled blue cheese 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Buttered bread crumbs 1 Cup (16 tbs)
Directions

Fry bacon until crisp; drain and crumble.
Cook mac- aroni according to package directions; drain.
Com- bine soup, milk, cheese and salt in saucepan; heat, stirring, until cheese is melted.
Stir in bacon and macaroni; turn into greased casserole.
Cover top with bread crumbs.
Bake at 350 degrees for 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 630

% Daily Value*

Total Fat 72 g110.8%

Saturated Fat 35.7 g178.7%

Trans Fat 0 g

Cholesterol 139.8 mg46.6%

Sodium 4695.9 mg195.7%

Total Carbohydrates 240 g80.1%

Dietary Fiber 8.8 g35%

Sugars 25.9 g

Protein 81 g161.6%

Vitamin A 36.8% Vitamin C 4.5%

Calcium 116.6% Iron 60.6%

*Based on a 2000 Calorie diet

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Macaroni And Blue Cheese Casserole Recipe