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Green Olive Chili Casserole

American.Tofu's picture
Ingredients
  Natural corn chips 7 Ounce
  Grated monterey jack cheese 2 Cup (32 tbs)
  Grated cheddar cheese 2 Cup (32 tbs)
  Chopped green chilies 8 Ounce
  Green olives 15 Ounce, pitted or stuffed
  Eggs 6
  Milk 2 Cup (32 tbs)
  Tofu 1 Pound
  Dry mustard 1 Teaspoon
  Salt 1 Teaspoon
  Canned tomato sauce/1 lb tofu 16 Ounce
  Cumin 2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Pepper 14 Teaspoon
Directions

Pour your chosen mixture evenly over the layers. Refrigerate for at least 4 hours. May be refrigerated overnight. Bake at 350° for 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Tofu
Servings: 
8

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3.9375
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 676 Calories from Fat 408

% Daily Value*

Total Fat 49 g74.6%

Saturated Fat 20.4 g101.9%

Trans Fat 0 g

Cholesterol 258 mg86%

Sodium 1568.8 mg65.4%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4.3 g17.2%

Sugars 8.2 g

Protein 34 g67.4%

Vitamin A 37.9% Vitamin C 121.6%

Calcium 80.4% Iron 17%

*Based on a 2000 Calorie diet

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Green Olive Chili Casserole Recipe