Seven-Can Seafood Casserole
Anonymous (not verified)
28 Jan 2009
|Medium noodles||12 Ounce (Cooked)|
|Tuna||1 Can (10 oz) (Drained)|
|Shrimp||1 Can (10 oz) (Drained)|
|Lobster||1 Can (10 oz) (Drained)|
|Mushroom soup||1 Can (10 oz)|
|Cream of celery soup||1 Can (10 oz)|
|Milk||1 Can (10 oz)|
|French fried onion rings||1 Can (10 oz)|
Combine all ingredients except onion rings; blend well.
Place in 3-quart glass casserole; cover.
Micro- wave on High for 10 to 12 minutes or until heated through.
Top with onion rings.
Microwave on High for 1 to 2 minutes longer.
Seven-Can Seafood Casserole Recipe