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Seven-Can Seafood Casserole

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Anonymous (not verified)
Ingredients
  Medium noodles 12 Ounce (Cooked)
  Tuna 1 Can (10 oz) (Drained)
  Shrimp 1 Can (10 oz) (Drained)
  Lobster 1 Can (10 oz) (Drained)
  Mushroom soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
  Milk 1 Can (10 oz)
  French fried onion rings 1 Can (10 oz)
Directions

Combine all ingredients except onion rings; blend well.
Place in 3-quart glass casserole; cover.
Micro- wave on High for 10 to 12 minutes or until heated through.
Top with onion rings.
Microwave on High for 1 to 2 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood
Interest: 
Party
Servings: 
6

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4.070835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 647 Calories from Fat 186

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 195 mg65%

Sodium 1208.6 mg50.4%

Total Carbohydrates 70 g23.3%

Dietary Fiber 3.3 g13.2%

Sugars 4.7 g

Protein 43 g85.7%

Vitamin A 27.9% Vitamin C 2.1%

Calcium 18.1% Iron 21.4%

*Based on a 2000 Calorie diet

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Seven-Can Seafood Casserole Recipe