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Squash Casserole

American.Platter's picture
Ingredients
  Yellow squash 3 Pound, sliced
  Onions 2 , chopped
  Carrots 2 , sliced
  Cream of chicken soup 2 Can (20 oz)
  Sour cream 3 Cup (48 tbs)
  Pimento 1 Small, chopped
  Butter 1⁄2 Cup (8 tbs)
  Herb seasoned stuffing mix 100 Gram
Directions

Cook squash, onions and carrots together in salted water to cover until tender; drain well.
Add soup, sour cream and pimento.
Melt butter; stir in stuffing mix.
Spread half the stuffing mix in greased casserole.
Pour in squash mixture; cover with remaining stuffing mix.
Bake at 375 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Party, Healthy

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4.18409
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3394 Calories from Fat 2299

% Daily Value*

Total Fat 266 g409.4%

Saturated Fat 146.5 g732.3%

Trans Fat 0 g

Cholesterol 646.1 mg215.4%

Sodium 5239.8 mg218.3%

Total Carbohydrates 212 g70.6%

Dietary Fiber 28 g111.9%

Sugars 78.7 g

Protein 60 g120%

Vitamin A 599.1% Vitamin C 150.5%

Calcium 117.4% Iron 79.4%

*Based on a 2000 Calorie diet

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Squash Casserole Recipe