|Yellow squash||3 Pound, sliced|
|Onions||2 , chopped|
|Carrots||2 , sliced|
|Cream of chicken soup||2 Can (20 oz)|
|Sour cream||3 Cup (48 tbs)|
|Pimento||1 Small, chopped|
|Butter||1⁄2 Cup (8 tbs)|
|Herb seasoned stuffing mix||100 Gram|
Cook squash, onions and carrots together in salted water to cover until tender; drain well.
Add soup, sour cream and pimento.
Melt butter; stir in stuffing mix.
Spread half the stuffing mix in greased casserole.
Pour in squash mixture; cover with remaining stuffing mix.
Bake at 375 degrees for 45 minutes.
Serving size: Complete recipe
Calories 3394 Calories from Fat 2299
% Daily Value*
Total Fat 266 g409.4%
Saturated Fat 146.5 g732.3%
Trans Fat 0 g
Cholesterol 646.1 mg215.4%
Sodium 5239.8 mg218.3%
Total Carbohydrates 212 g70.6%
Dietary Fiber 28 g111.9%
Sugars 78.7 g
Protein 60 g120%
Vitamin A 599.1% Vitamin C 150.5%
Calcium 117.4% Iron 79.4%
*Based on a 2000 Calorie diet