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Noodle Seafood Casserole

Ingredients
  Noodles 12 Ounce
  Tuna 1 Can (10 oz)
  Shrimp 1 Can (10 oz)
  Lobster 1 Can (10 oz)
  Mushroom soup 1 Can (10 oz)
  Cream of celery soup 1 Can (10 oz)
  Milk 10 Ounce
  French-fried onion rings 1 Can (10 oz)
Directions

Cook noodles according to package directions; drain.
Combine all ingredients except onion rings; blend well.
Place in large casserole.
Top with onion rings; seal with aluminum foil.
Bake in 350-degree oven for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood
Interest: 
Party, Healthy
Servings: 
6

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4.05357
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 109

% Daily Value*

Total Fat 12 g19%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 187 mg62.3%

Sodium 965.7 mg40.2%

Total Carbohydrates 56 g18.8%

Dietary Fiber 4.1 g16.4%

Sugars 6.7 g

Protein 41 g82.6%

Vitamin A 27.8% Vitamin C 7.4%

Calcium 15% Iron 19.3%

*Based on a 2000 Calorie diet

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Noodle Seafood Casserole Recipe