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Classic Tuna Casserole

wannnabeloser's picture
Ingredients
  Tuna 2 Can (20 oz)
  Celery 1 Cup (16 tbs), chopped
  Shredded cheddar cheese 1 Cup (16 tbs)
  Onion 1 Cup (16 tbs), chopped
  Sour cream 1 1⁄2 Cup (24 tbs)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat oven to 400 degrees F.

MAKING
2) Take a baking pan and add all the ingredients except sour cream and cheese.
3) Add the ingredients one by one and mix well. Use a spatula for mixing.
4) Then add the sour cream and mix properly.
5) Finally add the cheese and mix gently.
6) Bake in the oven for 35 minutes.
7) Once the casserole is baked, remove from the oven and allow to cool for some time.

SERVING
9) Serve with some garlic bread. Enjoy!

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Tuna
Restriction: 
High Protein
Cook Time: 
35 Minutes
If you're fond of eating different types of Casserole, then do try this one. Tuna Casserole is simple to make and is very delicious too. This dish can be made in a few minutes without much effort.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4465 Calories from Fat 3565

% Daily Value*

Total Fat 398 g612.7%

Saturated Fat 98.8 g494.2%

Trans Fat 0 g

Cholesterol 768.7 mg256.2%

Sodium 3258.7 mg135.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 4.6 g18.6%

Sugars 21.3 g

Protein 175 g350.3%

Vitamin A 332.4% Vitamin C 31.1%

Calcium 161.3% Iron 39.7%

*Based on a 2000 Calorie diet

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