You are here

Trout-Potato Casserole

American.Eats's picture
  Salt To Taste
  Trout 3 Pound
  Flour 1⁄2 Cup (8 tbs)
  Pepper 1⁄8 Teaspoon
  Onions 6 Small, halved
  Potatoes 6 Medium, chopped
  Bacon strips 8
  Tomato sauce 1 Can (10 oz)

Salt trout lightly; mix flour with 1 teaspoon salt and pepper.
Roll trout in flour mixture; place in 8 x 12 x 2-inch baking pan.
Place onions and potatoes around trout.
Arrange bacon over trout; pour tomato sauce mixed with 1/2 cup water over top.
Bake at 350 degrees for 15 minutes or until bacon is browned.
Bake, covered, for 1 hour longer or until fish flakes easily with a fork.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3773 Calories from Fat 1049

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 25.9 g129.4%

Trans Fat 0 g

Cholesterol 812.9 mg271%

Sodium 2268.1 mg94.5%

Total Carbohydrates 340 g113.5%

Dietary Fiber 42.8 g171.1%

Sugars 57.9 g

Protein 332 g664.5%

Vitamin A 46.4% Vitamin C 515.5%

Calcium 94.8% Iron 196.2%

*Based on a 2000 Calorie diet

Trout-Potato Casserole Recipe