You are here

Ham-Egg Casserole

American.Flavor.Carnival's picture
Ingredients
  Butter 3 Tablespoon
  Flour 3 Tablespoon
  Milk 1 Cup (16 tbs)
  Ground cooked ham 1 Cup (16 tbs)
  Carrots 1⁄4 Cup (4 tbs), grated
  Celery 1⁄8 Cup (2 tbs), minced
  Parsley flakes 1 Tablespoon
  Salt 1 Dash
  Eggs 3 , separated
Directions

Melt butter in saucepan; stir in flour until smooth.
Add milk gradually, stirring constantly until smooth and thickened.
Add ham, carrots, celery, parsley and salt to sauce.
Beat egg yolks slightly.
Add small amount of sauce to yolks; stir well.
Return mixture to sauce; blend until smooth.
Beat egg whites until stiff peaks form; fold into ham mixture.
Spoon mix- ture into ungreased 1 1/2-quart baking dish.
Place dish in shallow pan of water.
Bake at 300 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
3.975
Average: 4 (14 votes)