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Hominy Luncheon Dish

American.Flavor.Carnival's picture
Ingredients
  Ground beef 3⁄4 Pound
  Minced onion 1⁄4 Cup (4 tbs)
  Paprika 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Yellow cornmeal 1 Tablespoon
  Salt 1 Teaspoon
  Canned tomatoes 2 Cup (32 tbs)
  Canned hominy 25 Ounce, drained
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

Brown beef and onion in skillet; add paprika, chili powder, sugar, cornmeal and salt.
Add tomatoes to beef mixture; stir well.
Simmer for several min- utes.
Place hominy in greased casserole; pour mix- ture over.
Top with grated cheese.
Bake at 350 de- grees until cheese is melted and browned slightly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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