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Piquant Noodle Casserole

  Bacon 1⁄2 Pound
  Noodles 1 Pound
  Cottage cheese 3 Cup (48 tbs)
  Sour cream 3 Cup (48 tbs)
  Garlic 2 Clove (10 gm)
  Onions 2
  Worcestershire sauce 2 Tablespoon
  Hot sauce 1 Dash
  Salt 4 Teaspoon
  Prepared horseradish 3 Tablespoon
  Grated parmesan cheese 1 Cup (16 tbs)

Fry bacon in skillet until crisp.
Drain on absorbent paper.
Cook noodles in boiling salted water until ten- der; drain well.
Mix all remaining ingredients except Parmesan cheese in large bowl.
Add noodles and bacon; toss with 2 forks until well mixed.
Turn into buttered, deep 3 1/2-quart casserole.
Bake, covered, at 350 degrees for 30 minutes or until heated through.
Sprinkle with 1/4 cup Parmesan cheese.
Broil 4 inches from source of heat until golden.
Top with remaining Parmesan cheese and additional sour cream to serve.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.4%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 81.4 mg27.1%

Sodium 1177.1 mg49%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.8 g7.1%

Sugars 6.4 g

Protein 19 g37.8%

Vitamin A 8.9% Vitamin C 6.2%

Calcium 25.5% Iron 6.7%

*Based on a 2000 Calorie diet

Piquant Noodle Casserole Recipe