Piquant Noodle Casserole
|Cottage cheese||3 Cup (48 tbs)|
|Sour cream||3 Cup (48 tbs)|
|Garlic||2 Clove (10 gm)|
|Worcestershire sauce||2 Tablespoon|
|Hot sauce||1 Dash|
|Prepared horseradish||3 Tablespoon|
|Grated parmesan cheese||1 Cup (16 tbs)|
Fry bacon in skillet until crisp.
Drain on absorbent paper.
Cook noodles in boiling salted water until ten- der; drain well.
Mix all remaining ingredients except Parmesan cheese in large bowl.
Add noodles and bacon; toss with 2 forks until well mixed.
Turn into buttered, deep 3 1/2-quart casserole.
Bake, covered, at 350 degrees for 30 minutes or until heated through.
Sprinkle with 1/4 cup Parmesan cheese.
Broil 4 inches from source of heat until golden.
Top with remaining Parmesan cheese and additional sour cream to serve.
Calories 390 Calories from Fat 173
% Daily Value*
Total Fat 20 g30.4%
Saturated Fat 10.3 g51.3%
Trans Fat 0 g
Cholesterol 81.4 mg27.1%
Sodium 1177.1 mg49%
Total Carbohydrates 35 g11.6%
Dietary Fiber 1.8 g7.1%
Sugars 6.4 g
Protein 19 g37.8%
Vitamin A 8.9% Vitamin C 6.2%
Calcium 25.5% Iron 6.7%
*Based on a 2000 Calorie diet