Piquant Noodle Casserole
|Cottage cheese||3 Cup (48 tbs)|
|Sour cream||3 Cup (48 tbs)|
|Garlic||2 Clove (10 gm)|
|Worcestershire sauce||2 Tablespoon|
|Hot sauce||1 Dash|
|Prepared horseradish||3 Tablespoon|
|Grated parmesan cheese||1 Cup (16 tbs)|
Fry bacon in skillet until crisp.
Drain on absorbent paper.
Cook noodles in boiling salted water until ten- der; drain well.
Mix all remaining ingredients except Parmesan cheese in large bowl.
Add noodles and bacon; toss with 2 forks until well mixed.
Turn into buttered, deep 3 1/2-quart casserole.
Bake, covered, at 350 degrees for 30 minutes or until heated through.
Sprinkle with 1/4 cup Parmesan cheese.
Broil 4 inches from source of heat until golden.
Top with remaining Parmesan cheese and additional sour cream to serve.