You are here

Sweet Potatoes And Berries Casserole

Southern.Crockpot's picture
Ingredients
  Sweet potatoes 2 Pound
  Whole berry cranberry sauce 16 Ounce (1 can)
  Cinnamon 1⁄2 Teaspoon
  Self rising flour 2⁄3 Cup (10.67 tbs)
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Quick cooking oats 2⁄3 Cup (10.67 tbs), uncooked
  Butter margarine 1⁄4 Cup (4 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
Directions

MAKING
1. In a pot add boiling water. Add potatoes. Cook for 20 minutes till potatoes are well cooked.
2. Cool the potatoes. Peel and then mash them.
3. Add cranberry sauce and cinnamon. Stir well.
4. In a slightly greased 2 quart casserole spoon the mixture.
5. Mix sugar, oats and flour. Cut in butter till coarse crumbs are formed from the mixture.
6. Spoon the mixture on sweet potato mixture.
7. Bake for 20 minutes at 375°.
8. Add marshmallows as topping. Bake till golden brown in color.

SERVING
9. Serve Sweet Potatoes And Berries Casserole warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Casserole
Restriction: 
Vegetarian
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)