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Crabmeat Broccoli Casserole

Southern.Crockpot's picture
Ingredients
  Bread slices 12
  Milk 2 1⁄2 Cup (40 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Hard cooked eggs 7 , finely chopped
  Fresh crabmeat 1 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Minced fresh parsley 4 Teaspoon (1 tablespoon plus 1 teaspoon)
  Frozen broccoli 20 Ounce (2 packages, 10 ounce each)
  Sharp cheddar cheese 1 Cup (16 tbs)
Directions

GETTING READY
1. Remove the bread crust. Keep the crust aside for later use.
2. Make 1/2 inch cubes from bread.

MAKING
3. In another bowl add mayonnaise, milk, bread cubes. Stir the ingredients well.
4. Cover the bowl and cool it for 30 minutes.
5. Remove the mixture from refrigerator. Add parsley, crabmeat, eggs and onion.
6. Cook broccoli as per instructions in the package. Drain the excess water well.
7. In a 13- x 9- x 2-inch baking sprinkle cooking oil to grease. Arrange the broccoli well.
8. Spoon the crabmeat mixture on the broccoli.
9. Bake for 40 minutes keeping the dish uncovered.
10. Sprinkle cheese. Bake 5 minutes more till cheese melts.

SERVING
11. Serve broccoli casserole with additional cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Casserole
Ingredient: 
Crab
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
8

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