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Potato Sausage Casserole

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Ingredients
  Bulk pork sausage 1 Pound
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 can)
  Milk 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Peeled sliced potatoes 3 Cup (48 tbs) (raw)
  Cheddar cheese 8 Ounce, shredded (2 cups)
Directions

GETTING READY
1. Preheat oven to 350°.

MAKING
2. In a skillet add sausage and brown it.
3. Drain out from skillet and keep aside.
4. Add soup, milk, onion, salt and pepper. Mix well.
5 . In a greased 2-quarter casserole make layers with half of the potatoes, half of the soup mixture and half of the sausage.
6. Repeat the process and end with sausage.
7. Cover and freeze for a night.
8. Take out from refrigerator 30 minutes before baking.
9. Cover and bake for 1 hour until potatoes are cooked.
10. Sprinkle cheese over it.
11. Put back in oven and bake for 2 to 3 minutes.

SERVING
12. Garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Potato
Interest: 
Everyday
Servings: 
4

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