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Rice Casserole

Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Teaspoon
  Brown rice 3⁄4 Cup (12 tbs)
  Boiling water 2 Cup (32 tbs)
  Canned mushrooms 4 Ounce, drained (1 can)
  Chicken bouillon powder 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a saucepan and heat margarine in it. Add celery and onion. Saute until vegetables become tender.
3) Take a 2 quart casserole and add the sauteed vegetables to it. Stir in all the other ingredients and mix well.
4) Cover and bake for about 1 1/4 hours or until rice absorbs all water.

SERVING
5) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes
Servings: 
4

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4.278125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 422.2 mg17.6%

Total Carbohydrates 31 g10.2%

Dietary Fiber 1.8 g7%

Sugars 1.1 g

Protein 3 g5.9%

Vitamin A 1.8% Vitamin C 3.2%

Calcium 2.6% Iron 3.9%

*Based on a 2000 Calorie diet

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Rice Casserole Recipe