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Rice Casserole

Ingredients
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Margarine 1⁄2 Teaspoon
  Brown rice 3⁄4 Cup (12 tbs)
  Boiling water 2 Cup (32 tbs)
  Canned mushrooms 4 Ounce, drained (1 can)
  Chicken bouillon powder 2 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a saucepan and heat margarine in it. Add celery and onion. Saute until vegetables become tender.
3) Take a 2 quart casserole and add the sauteed vegetables to it. Stir in all the other ingredients and mix well.
4) Cover and bake for about 1 1/4 hours or until rice absorbs all water.

SERVING
5) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
85 Minutes
Ready In: 
90 Minutes
Servings: 
4

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