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Overnight Egg Casserole

Easy.Meals's picture
Ingredients
  Bread slices 8 , cubed
  Cheddar cheese 3⁄4 Pound, shredded
  Bulk pork sausage/Italian sausage 1⁄2 Pound
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 can)
  Chicken broth 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat oven at 350°.

MAKING
2. Place the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish.
3. Sprinkle cheese and keep it aside.
4. In a skillet, cook sausage until brown and drain out the fat.
5. Crumble the sausage over cheese and bread.
6. Whisk eggs, milk, mustard, soup and broth and pour it over sausage.
7. Cover and keep in refrigerator overnight.
8. Remove from refrigerator 30 minutes before baking.
9. Bake at 350° for 50-60 minutes or until set.

Serving
10. Serve as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Servings: 
4

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