Yule-Morn Yummy Fruit Casserole
|Canned luncheon meat||24 Ounce|
|Round hard rolls||6|
|Canned cling peach halves||13 Ounce|
|Brown sugar||2 Tablespoon|
"Cut each piece of luncheon meat into 6 slices.
Grease 6 small shallow casseroles.
Cut rolls in half; place bottom halves in casseroles.
Top each roll half with 2 slices of meat.
Break 1 egg into sauce dish; slip care- fully into one casserole around roll; repeat, placing 2 eggs in each casserole.
Bake at 350 degrees for 15 minutes; remove from oven.
Drain peach halves, re- serving syrup.
Combine 2 tablespoons reserved syrup with brown sugar; spoon over meat.
Top each stack of meat with remaining roll halves.
Arrange peach halves and crab apples on 6 wooden skewers; stick one in each roll.
Bake for 5 to 7 minutes longer or until fruit is hot.
Calories 601 Calories from Fat 236
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 8.1 g40.5%
Trans Fat 0 g
Cholesterol 511.4 mg170.5%
Sodium 1427.9 mg59.5%
Total Carbohydrates 55 g18.4%
Dietary Fiber 1.5 g6%
Sugars 14.9 g
Protein 39 g77.4%
Vitamin A 11.5% Vitamin C 4.7%
Calcium 22.2% Iron 22.2%
*Based on a 2000 Calorie diet