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Garden Casserole

Ingredients
  Potatoes 4 Medium, peeled and sliced
  Onion 1 , sliced and separated into rings
  Zucchini 1 Medium, sliced
  Carrots 2 , pared and sliced
  Tomatoes 2 , cut into small chunks
  Water 1 Cup (16 tbs)
  Chicken bouillon powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Corn flake crumbs 1⁄4 Cup (4 tbs)
  Lite line cheese slice 3
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a 2 quart casserole and spread potatoes at the bottom.
3) Arrange the onion rings over the potatoes.
4) Place a layer of zucchini, carrots and tomatoes.
5) Mix together hot water and bouillon powder until it gets completely dissolved.
6) Add dill weed and pepper.
7) Pour mixture over the casserole.
8) Cover and bake for about 1 hour.
9) Sprinkle with crumbs and arrange cheese slices.
10) Return back to the oven and bake for 15 more minutes.

SERVING
11) Remove from oven and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
6

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