|Spinach noodles||1⁄2 Pound|
|Plain low fat yogurt||1 Cup (16 tbs)|
|Low fat cottage cheese||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs), soaked in rum|
|Slivered almonds||1⁄4 Cup (4 tbs)|
1) Preheat oven to 350° F.
2) Take a saucepan and cook noodles in it. Drain and set aside.
3) Add all the other ingredients and toss nicely.
4) Put the mixture in a casserole and bake for about 20 minutes or until mixture becomes bubbling hot.
5) Serve alongside baked ham, if desired.