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Kidney Bean Casserole

Western.Chefs's picture
Ingredients
  Garlic clove 1 Large, minced
  Onion 1 Large, chopped
  Bacon drippings/Oil 1⁄4 Cup (4 tbs)
  Cooked kidney beans 4 Cup (64 tbs)
  Canned kidney beans 16 Ounce, drained (1 can)
  Tomato paste 1 Tablespoon
  Red wine 1 1⁄2 Cup (24 tbs)
  Cubed cooked ham 1 1⁄2 Cup (24 tbs)
Directions

MAKING
1. In bacon drippings, saute garlic and onion.
2. Cook until just tender.
3. Add beans, tomato paste, and wine.
4. Bring to a boil.
5. Reduce heat and simmer 10 minutes.
6. Add ham and heat thoroughly.
7. Add salt and pepper, and more wine if moisture is needed.

SERVING
8. Serve kidney bean casserole immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.007145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 729 Calories from Fat 284

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 12.3 g61.5%

Trans Fat 0 g

Cholesterol 103.9 mg34.6%

Sodium 1119.9 mg46.7%

Total Carbohydrates 57 g19.2%

Dietary Fiber 17.4 g69.6%

Sugars 10.5 g

Protein 42 g83.3%

Vitamin A 1.4% Vitamin C 17.7%

Calcium 10.3% Iron 11.8%

*Based on a 2000 Calorie diet

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Kidney Bean Casserole Recipe