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Peppery Tuna Casserole

Ingredients
  Macaroni 8 Ounce
  Skim milk 1 1⁄2 Cup (24 tbs)
  Cornstarch 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Canned mushroom pieces 4 Ounce, drained (1 Can)
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Zucchini 2 Medium, sliced
  Canned water packed tuna 6 1⁄2 Ounce, drained (1 Can)
  Sliced radishes 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 375° F.

MAKING
2) Take a pan and cook macaroni in it according to package directions. Drain and set aside.
3) Take a small saucepan and put milk in it. Heat nicely.
4) Take a small bowl and mix cornstarch with water. Add the mixture slowly to milk to make thick sauce, stirring constantly.
5) Add thyme, mushrooms and pepper.
6) Take a 2 1/2 quart casserole and arrange half the macaroni in it. Top with half the zucchini, followed by half the tuna. In the end, add half the radishes.
7) Repeat the layering.
8) Spoon the sauce over the top layer.
9) Cover the casserole and bake for about 45 minutes or until zucchini becomes tender and all the other ingredients get heated.

SERVING
10) Remove casserole from oven and serve in the same dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
70 Minutes
Ready In: 
75 Minutes
Servings: 
8

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