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Rice Cheese Casserole

Goulash.Chefs's picture
Ingredients
  Cooked rice 2 Cup (32 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Carrots 3 Cup (48 tbs), grated
  Eggs 2 , beaten
  Onion 3 Tablespoon, grated
  American cheese 2 Cup (32 tbs), grated
  Kosher salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a mixing bowl and combine together rice, carrots, cream, eggs, pepper, salt, 1 1/2 cup cheese and onion in it.
3) Take a greased 1 1/2 quart casserole and pour the mixture into it.
4) Sprinkle with remaining cheese and bake in the oven for about 50 minutes.

SERVING
5) Remove from the oven and serve piping hot in the same dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Rice
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Your rating: None
4.00294
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 568 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 21.7 g108.5%

Trans Fat 0 g

Cholesterol 210.9 mg70.3%

Sodium 829.8 mg34.6%

Total Carbohydrates 38 g12.5%

Dietary Fiber 3.2 g12.6%

Sugars 5.6 g

Protein 24 g47.8%

Vitamin A 343.9% Vitamin C 11.1%

Calcium 54.2% Iron 13.2%

*Based on a 2000 Calorie diet

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Rice Cheese Casserole Recipe