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Beef And Bean Casserole

fast.cook's picture
Ingredients
  Haricot beans 75 Gram
  Boiling water 1 Cup (16 tbs) (As Required)
  Lard/Margarine 50 Gram
  Onion 1 Large, peeled and sliced
  Carrots 2 , peeled and sliced
  Beef shin 500 Gram, trimmed and cubed
  Brown stock/Water and beef stock cube 600 Milliliter, hot
  Tomato puree 30 Milliliter
  Salt To Taste
  Freshly ground black pepper To Taste
  Bay leaf 1
  Cornflour 10 Milliliter
  Cold water 1⁄2 Cup (8 tbs) (Little Required)
  Chopped fresh parsley 1 Tablespoon (For Garnish)
Directions

GETTING READY
1) In a basin, place the haricot beans, cover with boiling water and leave to stand for 1 hour.

MAKING
2) In a cooker, melt the margarine or lard.
3) Add the onion and carrots and saute until begin to color.
4) Add the meat and fry until browned evenly from all sides.
5) Remove the cooker from the heat, stir in the stock or water and stock cube, tomato puree, salt, pepper, bay leaf and the drained haricot beans.
6) Return to the heat and bring to the boil.
7) Place the lid to close the cooker, bring to high pressure and cook for 20 minutes.
8) Reduce the pressure slowly.
9) Remove the bay leaf and add the cornflour, blended with a little cold water.
10) Bring to the boil, stirring constantly and simmer for 1 minute.
11) Taste and adjust the seasoning as necessary .

MAKING
12) Sprinkle little chopped parsley over the beans casserole and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Beef
Interest: 
Quick
Servings: 
4

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