You are here

Kidney Bean And Pork Sausage Casserole

Western.Chefs's picture
Ingredients
  Cooked kidney beans 6 Cup (96 tbs) (Canned Kidney Beans -3 Cans Of 16-Ounce Each)
  Butter 1⁄4 Cup (4 tbs)
  Onion 2 Medium, chopped
  Sliced pimentos 8 Ounce (2 Jars, 4 Ounce Each)
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Bulk sausage 8 Ounce
Directions

GETTING READY:
1. Preheat oven to 350°.
2. In a 2 1/2-quart casserole, place beans and liquid.
3. Set aside.

MAKING:
4. In a large frying pan, melt butter.
5. In butter, cook onions and pimientos over low heat for 15 minutes.
6. Stir onion mixture into beans.
7. Add brown sugar, salt and pepper.
8. Keep stirring until blended.
9. Brown sausage.
10. Drain off fat.
11. Top casserole with sausage.
12. Cover casserole with lid, and bake for 1 hour.
13. Uncover.
14. Bake for about another 10 minutes until sausage is crisp.

SERVING:
15. Serve kidney beans and pork sausage casserole immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Bean
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
4

Rate It

Your rating: None
4.259525
Average: 4.3 (21 votes)