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Macaroni Casserole

Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Onion 1 Small, grated
  Shredded cheddar cheese 16 Ounce (4 Cups)
  Chopped pimento 2 Ounce, drained (1 Jar)
  Mayonnaise 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Cracker crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1. Pre-heat oven to 350° F.

MAKING
2. In a saucepan, cook macaroni according to package directions; drain.
3. In a bowl, combine macaroni with cream of mushroom soup, onion, Cheddar cheese, pimiento, mayonnaise; transfer into a greased 12- x 8- x 2-inch baking dish.
4. In a different bowl, mix butter and cracker crumbs; sprinkle evenly over macaroni mixture.
5. Bake for 30 minutes.

SERVING
6. Make slices and serve hot. This dish yields 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 864 Calories from Fat 575

% Daily Value*

Total Fat 64 g98.7%

Saturated Fat 23.4 g116.9%

Trans Fat 0 g

Cholesterol 123.3 mg41.1%

Sodium 1102.1 mg45.9%

Total Carbohydrates 45 g14.8%

Dietary Fiber 2.7 g10.7%

Sugars 5.7 g

Protein 23 g45.8%

Vitamin A 30.7% Vitamin C 15.9%

Calcium 55.3% Iron 8%

*Based on a 2000 Calorie diet

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Macaroni Casserole Recipe