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Macaroni Casserole

Ingredients
  Elbow macaroni 8 Ounce (1 Package)
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Onion 1 Small, grated
  Shredded cheddar cheese 16 Ounce (4 Cups)
  Chopped pimento 2 Ounce, drained (1 Jar)
  Mayonnaise 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Cracker crumbs 1 Cup (16 tbs)
Directions

GETTING READY
1. Pre-heat oven to 350° F.

MAKING
2. In a saucepan, cook macaroni according to package directions; drain.
3. In a bowl, combine macaroni with cream of mushroom soup, onion, Cheddar cheese, pimiento, mayonnaise; transfer into a greased 12- x 8- x 2-inch baking dish.
4. In a different bowl, mix butter and cracker crumbs; sprinkle evenly over macaroni mixture.
5. Bake for 30 minutes.

SERVING
6. Make slices and serve hot. This dish yields 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

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