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Cheesy Ham and Potato Casserole

Ingredients
  Chopped onion 2 Tablespoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1 Dash
  Milk 1 1⁄2 Cup (24 tbs)
  Cheddar cheese 8 Ounce, shredded to make 2 cups, divided
  Cubed cooked ham 2 Cup (32 tbs)
  Cubed cooked potatoes 6 Cup (96 tbs)
Directions

MAKING
1)In a large saucepan, saute onion in butter till it is tender.
2)Then add flour and seasonings, stirring until smooth.
3)Cook for a minute, stirring constantly.
4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly.
5)Further add 1 1/2 cups cheese, and let it melt.
6)Once it has got melted add ham and potatoes, into it and toss it gently.
FINALIZING
7)Spoon the mixture into a greased 2-quart shallow baking dish.
8)Bake, uncovered, at 350° for 25 minutes.
9)Remove the dish and sprinkle with remaining 1/2 cup cheese.
10)Bake it again for more 5 minutes.
SERVING
11)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 630 Calories from Fat 331

% Daily Value*

Total Fat 37 g57.3%

Saturated Fat 19.4 g97.1%

Trans Fat 0 g

Cholesterol 145.7 mg48.6%

Sodium 655.2 mg27.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 5.4 g21.5%

Sugars 3.4 g

Protein 39 g78.6%

Vitamin A 13.6% Vitamin C 14.6%

Calcium 42.3% Iron 60.4%

*Based on a 2000 Calorie diet

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Cheesy Ham And Potato Casserole Recipe