You are here

Turkey Casserole

Ingredients
  Elbow macaroni 4 Ounce, uncooked
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk powder 3 Tablespoon (instant non-fat and dry)
  Water 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 can)
  Frozen english peas 3⁄4 Cup (12 tbs), cooked
  Turkey 1 Cup (16 tbs), chopped ,cooked
  Cheddar cheese 2 Ounce, shredded (1/2 cup)
  Soft breadcrumbs 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon, melted
  Paprika To Taste (as required)
Directions

MAKING
1)Cook macaroni, drain and keep it aside.
2)In a large saucepan, melt butter and add flour and milk powder, stirring until smooth.
3)Cook for a minute, stirring constantly.
4)Slowly add water and cook over medium heat, stirring constantly, until mixture is thick and bubbly.
5)Stir in salt, pepper, and soup into the mixture.
6)Add cooked macaroni, peas, and turkey to sauce and stir it gently.
7)Further pour into a lightly greased 1 1/2-quart casserole and top with cheese.
8)Combine breadcrumbs and butter and mix it well.
9)Spread over cheese; sprinkle with paprika.
FINALIZING
10)Bake at 350° for 20 to 25 minutes.
SERVING
11)Serve it hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Turkey
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.13
Average: 4.1 (15 votes)