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Scrumptious Carrot Casserole

Ingredients
  Carrots 3 Pound, scraped and cut into 1/4-inch slices
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Half and half 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs) (commercial)
  Prepared horseradish 1 Tablespoon
  Bread slice 4 , torn into small pieces
  Butter/Margarine 3 Tablespoon
Directions

GETTING READY
1)Preheat the oven at 350°.
MAKING
2)Cook carrots in boiling water till it is tender.
3)In a 2 1/2-quart casserole, put some carrots and keep it aside.
4)In a heavy saucepan melt some butter adding flour into it and cook for a minute, stirring constantly to avoid lumps.
5)In the mixture slowly add half-and-half,stir it till thick.
6)Add some salt, pepper, dry mustard, sour cream, horseradish and pour it over carrots.
7) Melt butter and saute bread over it till it is golden in colour.
8)Apply some butter on the casserole and bake at 350° for 25 minutes.
SERVING
9)Serve this scrumptious carrot casserole with some thick tomato gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
12

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