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Microwave Cooked Sweet Potato Casserole

Microwaverina's picture
Ingredients
  Cooked yams/1 1/2 pound canned yams, drained 4 Medium, peeled
  Half and half 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs), divided
  Egg 1
  Brown sugar 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Chopped walnuts 2 Tablespoon
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In medium bowl, combine yams, half and half and butter until smooth.
3) Stir in 3/4 cup sour cream, egg, brown sugar, and spices, blend well.
4) In 1-qt casserole, spoon the mixture.
5) Cover with wax paper, Microwave at High 1 1/2 minutes.
6) Reduce power to 50% (Medium).
7) Microwave 6 to 8 minutes, or until almost set, rotating dish 1/4 turn 2 or 3 times.
8) Sread the remaining sour cream on top of set mixture.
9) Sprinkle with walnuts.
10) Microwave at 50% (Medium) 2 to 4 minutes, or until topping is heated, rotating dish 1/2 turn once.

SERVING
11) Serve the sweet potato casserole as side dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Sweet Potato
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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