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Celery Casserole

American.Gourmet's picture
Ingredients
  Sliced celery 4 Cup (64 tbs)
  Butter stick 1⁄2
  Flour 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Half and half 1 Cup (16 tbs)
  Sliced mushrooms 3⁄4
  Sliced water chestnuts 8 Ounce
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Buttered bread crumbs 1⁄3 Cup (5.33 tbs)
  Freshly grated parmesan cheese 1 Ounce
Directions

GETTING READY
1)Preheat oven to 350 degrees

MAKING
2)Take a pot,add water and par boil the celery for five minutes. Set aside.
3)Choose a medium saucepan,melt butter and add flour to cook for one minute,stirring constantly.
4)Pour the chicken broth and stir constantly.
5)Bring to a boil and add cream.
6)Pour into a greased 1 quart casserole dish
7)Add the drained celery,mushrooms,water chestnuts and almonds.
8)Toss the buttered breadcrumbs over the top liberally, and sprinkle parmesan.
9)Bake for 30 minutes till bubbly and light brown.

SERVING
10)Serve hot and fresh.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes

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