You are here

Celery Casserole

American.Gourmet's picture
Ingredients
  Sliced celery 4 Cup (64 tbs)
  Butter stick 1⁄2
  Flour 1⁄4 Cup (4 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Half and half 1 Cup (16 tbs)
  Sliced mushrooms 3⁄4
  Sliced water chestnuts 8 Ounce
  Slivered almonds 1⁄3 Cup (5.33 tbs)
  Buttered bread crumbs 1⁄3 Cup (5.33 tbs)
  Freshly grated parmesan cheese 1 Ounce
Directions

GETTING READY
1)Preheat oven to 350 degrees

MAKING
2)Take a pot,add water and par boil the celery for five minutes. Set aside.
3)Choose a medium saucepan,melt butter and add flour to cook for one minute,stirring constantly.
4)Pour the chicken broth and stir constantly.
5)Bring to a boil and add cream.
6)Pour into a greased 1 quart casserole dish
7)Add the drained celery,mushrooms,water chestnuts and almonds.
8)Toss the buttered breadcrumbs over the top liberally, and sprinkle parmesan.
9)Bake for 30 minutes till bubbly and light brown.

SERVING
10)Serve hot and fresh.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes

Rate It

Your rating: None
3.94722
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1405 Calories from Fat 882

% Daily Value*

Total Fat 101 g155.3%

Saturated Fat 39.1 g195.6%

Trans Fat 0 g

Cholesterol 164.2 mg54.7%

Sodium 1400.1 mg58.3%

Total Carbohydrates 90 g29.8%

Dietary Fiber 15.4 g61.7%

Sugars 11.9 g

Protein 38 g75.6%

Vitamin A 103.2% Vitamin C 31.9%

Calcium 87.6% Iron 34.6%

*Based on a 2000 Calorie diet

0 Comments

Celery Casserole Recipe