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Microwave Pork And Bean Casserole

Microwave.Lady's picture
Ingredients
  Butter 1 Ounce
  Cooking oil 1 Tablespoon
  Cubed lean pork 1 1⁄2 Pound
  Onions 8 Ounce, finely chopped
  Canned tomatoes with juice 14 Ounce, roughly chopped (1 Can)
  Chicken stock cube/Onion stock cube 1 , crumbled
  Tomato puree 1 Tablespoon
  Mixed herbs 1 Teaspoon
  Salt To Taste
  Pepper To Taste
  Canned red kidney beans 15 1⁄4 Ounce, drained
Directions

MAKING
1) In a large frying pan, melt the butter along with cooking oil.
2) Toss in the cubed pork. Saute till they brown well on all sides.
3) Add in the onions into the pan. Cook for about 2 more minutes till they become transluscent.
4) Transfer the mixture into a deep microwavable casserole.
5) Add in the roughly chopped tomatoes with their juices, crumbled stock cube, tomato puree, mixed herbs and salt, pepper.
6) Stir well to mix.
7) Cook the casserole covered for 30 minutes, stirring twice in between.
8) Lastly, add in the drained kidney beans. Cover the casserole once more and cook for 5 more minutes.
9) Let the mixture rest in the casserole for 5 minutes before serving.

SERVING
10) Serve the Pork and Bean Casserole garnished with more chopped herbs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Cook Time: 
50 Minutes
Servings: 
4

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