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Apple Cheese Casserole

Ingredients
  All-purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Apples 7 Medium, peeled, cored and sliced peeled
  Water 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Lemon juice 1 Tablespoon
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. In a bowl mix well combining flour, sugar and salt.
3. With pastry blender cut in butter until mixture resembles coarse meal.
4. Toss apples with water and lemon juice.
5. Lightly greased an 8-inch square baking dish and spoon the flour mixture.
6. Sprinkle flour mixture over apples and bake uncovered in the preheated oven for 35 minutes.
7. Top with cheese and bake an additional 5 minutes.

SERVING
8. Serve the cake hot as a snack, alongside beverages or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
8

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 250 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 27.8 mg9.3%

Sodium 159 mg6.6%

Total Carbohydrates 37 g12.3%

Dietary Fiber 3.3 g13.1%

Sugars 25.8 g

Protein 5 g9.5%

Vitamin A 7.9% Vitamin C 11.2%

Calcium 11.2% Iron 2.9%

*Based on a 2000 Calorie diet

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Apple Cheese Casserole Recipe