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Microwave Beef Casserole

Microwave.Lady's picture
Ingredients
  Cooking oil 2 Tablespoon
  Stewing steak 1 1⁄2 Pound, cubed
  Onion 1 Large, chopped
  Celery stalks 4 , chopped
  Potato 1 Small, cubed
  Courgette 1 , sliced (Or Squash)
  Flour 1 Ounce
  English mustard 1 Teaspoon
  Beef stock 1 Pint (Or Bouillon)
  Bouquet garni 1
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a large frying pan, heat oil. Add in the cubed steak and saute till browned on all sides.
2) Next, add in the onions, celery, potato, courgette. Cook the mixture for about 2 minutes.
3) Add in the flour. Mix well. Follow this with mustard, beef stock and the bouquet garni along with salt and pepper. Stir all to mix completely.
4) Let the mixture reach the boiling point. Then transfer into a microwavable casserole.
5) Cover the casserole and cook for about 30 minutes. Stir twice in between.
6) Let the mixture rest in the casserole for 15 minutes.

SERVING
7) Before serving the Beef Casserole, discard the bouquet garni.
8) Serve over a plateful of steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
4

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