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Autumn Bacon Casserole

Microwave.Lady's picture
Ingredients
  Smoked bacon joint 1 1⁄2 Pound, cubed (Such As Collar Piece)
  Butter 10 Ounce
  Flour 2 Tablespoon
  Chopped leeks 8 Ounce
  Carrot 1 Large, cut in thin strips
  Canned tomatoes with juice 14 Ounce
  Silverskin onion 2 Tablespoon, drained
  Frozen sweetcorn kernels 4 Tablespoon
  Water 1⁄2 Pint
  Black pepper To Taste
Directions

MAKING
1) In a large saucepan, add in the bacon cubes. Cover with enough cold water.
2) Let the water come to a boil. Strain the bacon and discard the water.
3) Dry off the excess moisture from the bacon cubes using paper towels.
4) In a microwavable casserole, add in the bacon and butter. Cover and cook for 5 minutes, while stirring once in between.
5) Mix in the flour. Next, add in the chopped leeks, carrot, canned tomatoes with their juices, onions, sweetcorn kernels, water and black pepper.
6) Cover the casserole and cook for 30 more minutes. Stir twice in between the cooking time.
7) Let the casserole rest for 15 minutes prior to serving.

SERVING
8) Serve the Autumn Bacon Casserole with baked potatoes on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Everyday, Healthy
Cook Time: 
45 Minutes
Servings: 
4

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