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Lemony Tuna Casserole

Ingredients
  Cream of celery soup 10 3⁄4 Ounce (1 Can)
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 1 1⁄2 Tablespoon
  Canned tuna packed in water 13 Ounce, drained, flaked (2 Cans, 6 1/2 Ounce Each)
  Leftover cooked vegetables/Cooked peas 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 350 degrees.

MAKING
2) In a bowl, mix together soup, lemon peel, and juice, add tuna and peas. Give a stir to mix.
3) Take a lightly greased or nonstick casserole and pour the mixture into it.
4) Bake for 20 minutes.

SERVING
5) Serve lemony tuna casserole hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1086.3 mg45.3%

Total Carbohydrates 65 g21.5%

Dietary Fiber 7.9 g31.8%

Sugars 2.3 g

Protein 10 g19.9%

Vitamin A 43.6% Vitamin C 8.1%

Calcium 2.8% Iron 23.4%

*Based on a 2000 Calorie diet

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Lemony Tuna Casserole Recipe